beet-deviled-eggs
What is an Easter Dinner without some deviled eggs? I am a huge fan of deviled eggs and am constantly trying to find new ways to jazz them up. I’ve done beet pickled eggs before (spoiler alert, they’re amazing), but I wanted to do something visually different. Bring in beet deviled eggs! They have a vibrant red color that really pops against the white. And don’t be surprised, these are HEAVY on the beet flavor. Aside from the addition of powdered beet they’re actually an extremely common deviled egg recipe.
Ingredients
6 eggs
0.25 cup mayo
1 tsp dijon
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