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no-boil-baked-pesto-n'-pea-penne-pastaaa

no-boil-baked-pesto-n'-pea-penne-pastaaa

This pasta is BONKERZ. Like we don’t even need to boil the noodz first and that’s a BIG thank you to @banza for dat one. The only prep you have to do is make the pesto which, let’s be honest the mixer basically does that for you. Ya just throw everything together in a large baking dish (yes, EVEN THE DRY NOODLEZ) and BOOM you have a deeeeelicious dinner that hides a BUNCH of vegetables inside for you. And who would even know when you have all dat ooey gooey cheeeeeese?! And before you say anything, this pasta has TONZ of protein thanks to the chickpea penne that we use 🔥 It’s creamy. It’s cheesy. It’s pesto-y. It’s FANTASTIC.

Ingredients

1 cup parsley (about a handful of leaves and stems)
0.75 cup finely grated parmesan
5 oz Boursin cheese

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