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konky's-classic-crepes

Konky's tradition was that the first Sunday of New Year's always was this wicked huge Sunday-style breakfast. I cant even begin to tell you about the bowls of breakfast potatoes, the scrambled eggs, the piles of bacon, sausage, and ham. Lots of coffee, orange juice and water glasses were ready for drinking. The table would be so beautiful set up. And that one spot on the table that was empty was for one thing. That was the home of where the platter of fresh made crepes were to sit. The fact that the crepes had their own damn place at the table certainly meant that some serious eating was about to start! Everyone loved Konky's crepes! This was the first cooking lesson I had received as a little girl. Fast-forward about 40 years, it has been part of our first-Sunday New Year's tradition.

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