bruschetta
This dish is one of my absolute favorites to make year-round. Simple ingredients that just about every home will have, will come together to make an amazing meal be successful! My last shopping spree involved finding a huge deal on tomatoes that simply had to come home with me. Use as-is, on top of salad, roasted breast of chicken, steak, salmon or simply for an appetizer - this is versatile and so very healthy! This recipe is designed to feed 4-6 people and/or for meal planning. I wrote this recipe in a way that it would be easy to scale it down, if necessary.
Ingredients
6 cup Tomatoes, diced (must be nice and firm)
1 cup Red Onion, finely diced
4 Scallions, chopped
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