filipino-chicken-adobo-with-coconut-milk
This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.
Ingredients
2 lbs of a mixture of chicken thighs and drumsticks (optional: remove skin)
1 small can of full fat coconut milk (160 ml)
0.3333333333333333 cup cane vinegar (sub: apple cider vinegar)
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