Hearthly Recipes Sign inJoin

Home » Vault » Filipino Chicken Adobo with Coconut Milk

Filipino Chicken Adobo with Coconut Milk

Filipino Chicken Adobo with Coconut Milk

by eatwithcarmen ⏱ 1 hr 50 min 8 ingredients 8 steps

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

Ingredients

2 lbs of a mixture of chicken thighs and drumsticks (optional: remove skin)
1 small can of full fat coconut milk (160 ml)
0.3333333333333333 cup cane vinegar (sub: apple cider vinegar)
You're previewing 3 of 8 ingredients
Unlock to see the full ingredient list and all 8 steps.

Method

1
2
3
8 step-by-step directions unlock with membership.

More from the Vault