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Keke de Mango Mango Cake
Sabías que el mango es la principal fruta exportadora del Perú ? Es reconocido a nivel mundial por su calidad y sabor. Es una de mis frutas favoritas y normalmente lo como al natural pero hoy me antoje y me mande con un keke de mango, no estaba seguro de cómo iba a salir pero el resultado fue de la pitrimitri. Me había sobrado una naranja y dije porque no, la ralladura y el jugo aportan un perfume delicado cítrico y el aceite de oliva suaviza la masa y le da fineza. Es recontra de fácil de preparar y tener la mezcla lista no debería tomarte más de 10 minutos. Ya si te quieres desbandar metele manjar blanco o dulce de leche ufffff [Did you know that mango is the main fruit exported from Peru? It is recognized worldwide for its quality and flavor. It's one of my favorite fruits and I usually eat it naturally, but today I craved and made a mango cake. I wasn't sure how it would turn out, but the result was fantastic. I had an orange left over and thought, why not? The zest and juice provide a delicate citrus perfume and the olive oil softens the dough and gives it finesse. It's super easy to prepare and getting the mix ready shouldn't take you more than 10 minutes. If you want to go all out, add some manjar blanco or dulce de leche, wow!]
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