creamy-vodka-sauce-ditalini
If I had to describe Ditalini, I’d say it’s somewhere between orzo and rigatoni - small and fun to eat like orzo, but with that tube shape that holds the sauce like mini rigatoni. Perfect match for a creamy vodka sauce, and with mozzarella pearls, my kind of comfort food!
Ingredients
4 tbsp olive oil or unsalted butter
1 small shallot, chopped
3 garlic cloves, minced
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