roasted-cauliflower-salad-with-creamy-honey-mustard-vinaigrette.
Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this salad for dinner and save the leftovers for lunch the next day. The perfect salad for all the summer days ahead.
Ingredients
1 large head cauliflower, cut into florets
6 cups mixed greens
0.25 cup extra virgin olive oil
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