custardy-burnt-basque-blueberry-cheesecake
Inspired by the classic Basque cheesecake – but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm. Swirled with blueberry jam and dotted with fresh berries, this isn’t your average cheesecake.
Ingredients
1 sheet frozen puff pastry, thawed
2 packages (8 ounce) cream cheese, at room temperature
0.25 cup all purpose flour
🔒 The full recipe is members-only
17 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo