tofu-katsu-curry
This is one of those meals that makes life easier and better all at once. The tofu is crispy, juicy, and packed with protein, the Japanese curry is rich and comforting but takes almost no effort, and together they make the kind of quick, cozy dinner you’ll actually look forward to making after a long day. It tastes like takeout, but better - and once you try it, you’ll wonder how something this good could be this easy.
Ingredients
1 block 1 lb super firm tofu**, see notes
0.3333333333333333 About cup soy sauce, or tamari if gluten free
3.5 carrots
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