queso-steak-and-elote-tacos
These spicy Mexican-style tacos incorporate all the flavors of elote (also known as street corn) into grilled steak tacos. Homemade two-ingredient queso is spooned over each taco. There’s just the right amount of melty cheese and a CRUNCH with every bite. A quintessential summer taco, they’re always delicious.
Ingredients
2 cups grilled or roasted corn
1 pound flank steak
8 mini taco size flour tortillas
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