bondiola-a-la-parrilla-con-platano-asado-y-pure-de-camote-grilled-pork-shoulder-with-roasted-banana-and-sweet-potato-puree
Hoy preparamos una bondiola a la parrilla con mucho sabor y unas guarniciones espectaculares: plátano maduro relleno de queso y un puré de camote especiado que queda increíble. Una receta perfecta para un almuerzo en familia o amigos. [Today we are preparing a grilled pork shoulder with lots of flavor and some spectacular side dishes: ripe plantain stuffed with cheese and a spiced sweet potato puree that is incredible. A perfect recipe for a family or friends lunch.]
Ingredients
Para la bondiola:
1.5 kg de bondiola de cerdo
4 dientes de ajo
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