Hearthly Recipes Sign inJoin

Home » Vault » Roasted Salmon Tacos

Roasted Salmon Tacos

Roasted Salmon Tacos

by kpenrich 8 ingredients 6 steps

Salmon is definitely a North of the Border filling for tacos, but it works well. This recipe packs flavor from a simple spice rub and cooks quickly in the oven. As with most tacos, or at least in my opinion, the garnishes make this. Follow my suggested toppings below, but feel free to swap out for your favorites (or whatever you have). This makes an easy, sophisticated-tasting, but simple meal for Taco Tuesday. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

Ingredients

Canola oil
2 pounds center cut, fresh skinless salmon fillet
1 teaspoon chipotle powder
You're previewing 3 of 8 ingredients
Unlock to see the full ingredient list and all 6 steps.

Method

1
2
3
6 step-by-step directions unlock with membership.

More from the Vault