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3410350234964081897

3410350234964081897

After many attempts over the years at mastering an easy-to-make, no fuss and tasty vegan mozzarella, this is the ONE! It holds its shape but it also grates and melts - which is exactly what you want. This recipe has all the goodness and none of the: no seed oils, no sugars, no hidden nasties. If you’re looking for another vegan cheese, my last Smoked Vegan Gouda Cheese is worth checking out!

Ingredients

400 ml Straight Up Coconut Milk by @naturalrawc
2 tbsp nutritional yeast flakes
1 tbsp Organic Virgin Coconut Oil by @naturalrawc

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