pan-fried-gnocchi-with-roasted-cherry-tomato
This flavorful dish combines the golden crispiness of pan-fried gnocchi with the rich sweetness of roasted cherry tomatoes, fresh herbs, and creamy ricotta. Perfect for a quick yet satisfying meal, it’s enhanced with aromatic garlic, chili flakes, and Parmesan for an extra layer of flavor. Simple, yet indulgent, this dish makes for a delightful weeknight dinner or a special treat.
Ingredients
500 g gnocchi
1 bulb of garlic, whole
A pinch of salt
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