chickpea-pumpkin-curry
Creamy, cosy and made in one pot. This curry brings together sweet pumpkin, rich coconut milk, hearty chickpeas and tender sweet potato for the kind of comforting bowl that hits every note. Flavoured with Thai yellow curry paste and finished with a squeeze of lime, it’s simple, nourishing and endlessly satisfying.
Ingredients
1 tbsp oil
0.5 cup pumpkin puree
3.5 cups sweet potato, peeled and cubed
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