simple-chicken-zucchini-alfredo-pasta
Creamy fettuccine Alfredo made with real butter, garlic, cream, freshly grated parmesan, and sautéed zucchini. It’s finished with grilled chicken and plenty of fresh basil—simple, summery, and so satisfying.
Ingredients
6 chicken cutlets or 1 pound tenders
1 pound fettuccini, or other longer cut pasta
1 stick (8 tablespoons) salted butter
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