easy-skillet-cheesy-green-chile-enchilada-bake
Quick-cooking ground meat, seasoned with a homemade mix of spices and tossed together with a smoky salsa verde sauce. Top this saucy enchilada skillet with tortillas rolled up with cheese, then bake up in the oven. A bubbly homemade (or store bought) salsa verde sauce and melty cheese are all tucked into this skillet meal creating a delicious twist on classic baked enchiladas. An easy skillet dinner everyone will enjoy! Serve with dollops of sour cream, fresh herbs, and avocado on top. So yummy and so easy to create!
Ingredients
2 tablespoons extra virgin olive oil
1.5 cups shredded Mexican cheese blend
Yogurt/sour cream, for serving
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