crispy-parmesan-crusted-cod
This crispy, golden parmesan-crusted cod is served over a bed of fluffy quinoa with a side of sautéed green beans, making for an easy and satisfying meal. The cod is packed with incredible flavor, and a drizzle of fresh lemon juice takes it to the next level!
Ingredients
2 Cod filets
0.3333333333333333 cup grated parmesan cheese (I prefer freshly grated)
1 tsp garlic powder
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