25-minute-korean-bulgogi-bbq-chicken-with-spicy-garlic-butter-corn
The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with spicy garlic butter corn. Serve this chicken over steamed white or brown rice with homemade yum yum sauce on the side. Every bite is saucy, sweet, spicy, and hinted with ginger and garlic, it’s delicious. Major bonus? This comes together in no time at all (under 30 minutes). Perfect for busy weeknights when you’re looking for something a little more exciting, but still quick and DELICIOUS.
Ingredients
1 pound boneless skinless chicken thighs or breasts, thinly sliced
0.5 cup low sodium soy sauce
2 tablespoons sesame oil or extra virgin olive oil
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