osso-buco
Osso Buco is my favorite dish to order at Italian Restaurants because it takes so long to make, and I enjoy outsourcing that whenever I can. Most pasta dishes are easy enough to make at home (and I can make them the way I like it)... but the BEST Osso Buco is still going to be homemade because you can taste as you go and make everything perfect.
Ingredients
3 Veal or Beef Shanks (2in [5cm] Thick)
1/2c Flour (Salted and Peppered)
1 c Red Wine
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