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Signature Chashu Ramen
This comforting bowl of ramen starts with a rich, gelatinous broth made from roasted chicken thighs and pork skin, simmered with star anise, leek, onion, daikon, and green apple for a touch of acidity. It’s served with fresh ramen noodles, slow-cooked egg, tender chashu pork, seaweed garnish, sautéed shiitake and enoki mushrooms, and finished with freshly sliced scallions. This recipe yields 4 generous portions but can be stretched to 6 if you prefer a lighter, more petite serving. See additional notes below! Difficulty – Easy / Medium
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