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Smashed Burrata with Jam and Pistachios
This might be the easiest appetizer you’ll make all summer. Creamy burrata cheese, smashed and swirled with sweet jam, then topped with salty pistachios. It takes just 5 minutes to pull together, but it’s the kind of effortless dish that feels thoughtful and elevated—perfect for summer entertaining! Serve it with toasted ciabatta, crackers, or even pretzels (which I personally love here). I use fig jam, but a farm-stand peach jam would be equally delicious. Either way, it’s a win. This is one of those crowd-pleasers you’ll keep coming back to.
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