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Mini Spaghetti Squash Lasagnas
Cheesy Mini Spaghetti Squash Lasagnas: winter spaghetti squash stuffed with spicy beef (or use chicken/pork) and tomato-based red sauce. A creamy cheesy béchamel sauce made with whole milk cream, cream cheese, herbs, and melty mozzarella cheese. The squash is baked until the sauce bubbles and the cheese is melted to perfection. Mix with sage and garlic butter just before serving. Totally delicious and, indeed, such a cozy fall/winter dinner to make. Serve to family and friends all season long!
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