breakfast-bowl
Ya'll, this was likely the best Blackstone breakfast cook I've ever made and had! The crispness of the hashbrown casserole cake, then the creamy gravy, smokey bacon, and then that fried egg on top! Dang it boy! It was amazing!
Ingredients
Hashbrown casserole
1 package (32oz) frozen shreaded hashbrowns
1 /2 cup melted butter
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