Home » Vault » Tostadas Francesas de Paneton Con Crema Batida Y Frutos Rojos French Toast with Panettone Whipped Cream and Red Fruits
Tostadas Francesas de Paneton Con Crema Batida Y Frutos Rojos French Toast with Panettone Whipped Cream and Red Fruits
Esta receta eleva las clásicas tostadas francesas al usar panetón en lugar de pan común. Las rebanadas gruesas de panetón se empapan en una mezcla aromática de huevos, leche, crema de leche, vainilla, canela y ralladura de naranja. Luego se cocinan a fuego lento en mantequilla hasta lograr un exterior dorado y caramelizado, manteniendo un interior suave y húmedo como un budín. Se sirven calientes, decoradas con crema batida casera, fresas, arándanos y un toque final de miel de maple o jarabe. Es una forma deliciosa y creativa de aprovechar el panetón sobrante. [This recipe elevates classic French toast by using panettone instead of regular bread. Thick slices of panettone are soaked in an aromatic mixture of eggs, milk, cream, vanilla, cinnamon, and orange zest. They are then slowly cooked in butter until they achieve a golden and caramelized exterior, while maintaining a soft and moist interior like a pudding. They are served hot, decorated with homemade whipped cream, strawberries, blueberries, and a final touch of maple syrup or honey. It's a delicious and creative way to use up leftover panettone.]
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