artichoke-pesto-and-burrata-pizza-with-lemony-arugula.
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. As soon as the pizza comes out of the oven, top it with fresh burrata cheese and a simple herby, lemony arugula.
Ingredients
2 tablespoons extra virgin olive oil, plus more for drizzling
0.5 lb pizza dough
2 teaspoons lemon zest
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