quinoa-buddha-bowl
Recipe from FeelGoodFoodie This vegan Quinoa Buddha Bowl is filled with nourishing roasted sweet potatoes, kale, crispy chickpeas, avocado and a tangy tahini dressing! Nutrition: Calories: 591kcal, Carbohydrates: 68g, Protein: 15g, Fat: 32g, Saturated Fat: 4g, Sodium: 706mg, Potassium: 1432mg, Fiber: 10g, Sugar: 12g, Vitamin A: 27433IU, Vitamin C: 150mg, Calcium: 258mg, Iron: 5mg *Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used
Ingredients
1 cup cooked quinoa
1 in sweet potato peeled, chopped 1/2 inch cubes
1 can chickpeas rinsed and drained
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