caramelized-bananas
My dad used to make these for me on the weekends, and I was convinced he was performing some kind of kitchen wizardry to make bananas taste this good. Turns out, they’re ridiculously easy to make! They’re amazing on their own or as a sweet addition to toast, oatmeal, or even dessert.
Ingredients
2 tbsp butter
3 bananas, halved lengthwise
1/4–1/2 cup brown sugar
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