fried-rice-2-ways
In this episode, we explore two different styles of making Fried Rice. One, ultilizes whatever leftovers you might have on hand for a quick and delicious meal; the other is the traditionally observant method of making Fried Rice. Enoy either or both of these dishes next time you have some spare rice in the fridge.
Ingredients
3 tbsp neutral oil, divided
3 large eggs
2 Chinese style cured sausages, chopped
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