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miso-nori-sourdough

Sourdough, but make it funky. A touch of miso and nori seaweed bring a deep, savory richness that elevates the tangy loaf to new heights—crispy crust, airy crumb, absolute perfection. But we’re not stopping there. Slice it up, stuff it with melty cheese and spicy, funky kimchi, then grill it to golden, crispy perfection. The result? A grilled cheese that’s salty, umami-packed, crunchy, and irresistibly gooey in every bite. It’s bold, it’s unexpected, and it’s absolute magic. Who’s ready to dig in?

Ingredients