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cranberry-ginger-dipping-sauce

Cranberry sauce is truly an American classic. It happens to be my husband's most favorite and it is all his! But, even he forgets there is some leftover. Instead, Ill take some of that jiggly-jelled wiggly-wobbly condiment and make an incredible condiment out of it! Here is what this recipe can do for you! Dumpling dipping sauce Salad dressing Finishing sauce for soups, stir-fry, grilled meats and vegetables For this recipe, you will need a scale. This recipe is not for the chunky version of cranberry sauce. You will want to get the jelled version. I found it easier to use a 1.5oz jigger to measure the fluids.

Ingredients