slow-cooker-red-wine-braised-short-rib-pasta
Slow-cooked short ribs or chicken braised in a rich, garlicky, red wine/tomato/bacon sauce. The beef is then shredded and tossed with your favorite cut of pasta.
Ingredients
2 cups dry red wine, such as Cabernet Sauvignon
4.5 pounds bone in beef short ribs, chicken breast, or thighs
1 pound dry pasta, any cut
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