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Aguadito de Pollo "levanta Muertos" Chicken Aguadito "raise the Dead"
El aguadito de pollo es una sopa emblemática y muy querida de la gastronomía peruana. Es un guiso espeso y sustancioso de un vibrante color verde, obtenido de una base de culantro y espinaca licuados. Su caldo se enriquece con el sabor de las menudencias y alitas de pollo, y se carga con una variedad de vegetales como papa, zanahoria, arvejas y choclo, además de arroz que se cocina en la misma sopa, ayudando a darle su textura característica. Es una sopa completa, robusta y con un aroma inconfundible, tradicionalmente disfrutada para reponer energías. [The aguadito de pollo is an emblematic and beloved soup of Peruvian cuisine. It is a thick and hearty stew of a vibrant green color, obtained from a base of blended cilantro and spinach. Its broth is enriched with the flavor of chicken giblets and wings, and is loaded with a variety of vegetables such as potato, carrot, peas, and corn, in addition to rice that is cooked in the same soup, helping to give it its characteristic texture. It is a complete, robust soup with an unmistakable aroma, traditionally enjoyed to replenish energy.]
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