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Aguadito de Pollo "levanta Muertos" Chicken Aguadito "raise the Dead"

Aguadito de Pollo "levanta Muertos" Chicken Aguadito "raise the Dead"

by chefrodrigofernandini 44 ingredients 16 steps

El aguadito de pollo es una sopa emblemática y muy querida de la gastronomía peruana. Es un guiso espeso y sustancioso de un vibrante color verde, obtenido de una base de culantro y espinaca licuados. Su caldo se enriquece con el sabor de las menudencias y alitas de pollo, y se carga con una variedad de vegetales como papa, zanahoria, arvejas y choclo, además de arroz que se cocina en la misma sopa, ayudando a darle su textura característica. Es una sopa completa, robusta y con un aroma inconfundible, tradicionalmente disfrutada para reponer energías. [The aguadito de pollo is an emblematic and beloved soup of Peruvian cuisine. It is a thick and hearty stew of a vibrant green color, obtained from a base of blended cilantro and spinach. Its broth is enriched with the flavor of chicken giblets and wings, and is loaded with a variety of vegetables such as potato, carrot, peas, and corn, in addition to rice that is cooked in the same soup, helping to give it its characteristic texture. It is a complete, robust soup with an unmistakable aroma, traditionally enjoyed to replenish energy.]

Ingredients

500 g de Menudencia de pollo (pescuezos, mollejas, patitas).
3 Alitas de pollo.
200 g de Papa blanca, en cubos (1 grande).
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