tahini-jalapeno-green-goddess-chicken-salad-wraps
Flavorful, protein-packed green goddess chicken salad wraps filled with a rainbow of vegetables and a creamy, herby pickled jalapeño tahini yogurt sauce. These easy green goddess chicken wraps come together in just 15 minutes and are a great way to use up leftover chicken! Customize them with any herbs and fillings you like for the perfect lunch.
Ingredients
0.5 heaping cup plain greek yogurt
1 roughly pound of cooked leftover chicken, chopped or shredded*
4 large burrito size spinach tortillas (or whole wheat is great, or lightly toasted sourdough bread!)
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