autumn-spiced-roasted-pumpkin-soup
This Autumn-Spiced Roasted Pumpkin Soup is the perfect cozy dish to celebrate the flavors of fall. Featuring roasted Hokkaido pumpkin, carrots, garlic, and red onions, this soup is blended with creamy coconut milk and vegetable broth for a velvety texture. Infused with warm spices like ginger, cumin, and chili flakes, it delivers a rich and slightly spiced flavor that captures the essence of autumn. Easy to prepare and naturally dairy-free, this comforting soup pairs wonderfully with toasted bread or a drizzle of pumpkin oil, making it an ideal choice for cool autumn days.
Ingredients
1 Hokkaido pumpkin
3 tbsp olive oil
1 potato
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