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fried-mortadella-x-muffuletta-sando

An amalgamation of arguably two of the best sandwiches ever created. Anthony Bourdain’s classic fried mortadella meets the New Orleans muffuletta crispy, salty, punchy, and straight-up delicious. If you want to go all out you can use my caramalised onion focaccia recipe which is available if you search. Otherwise any focaccia will do.

Ingredients