fish-a-la-spetsiota
A traditional Greek dish named after the island of Spetses, located in the Saronic Gulf.
Ingredients
1 kg Tsaousi or Fagri or Red snapper
1.3 kg tomatoes
0.75 bunch fresh parsley
🔒 The full recipe is members-only
4 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo