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Classic Gazpacho

Name: Classic Gazpacho
Ingredients: 2 pounds ripe tomatoes, roughly chopped; 1 medium size red bell pepper, roughly chopped; 0.5 medium size cucumber, peeled and roughly chopped

by kpenrich 11 ingredients 4 steps

Gazpacho is a classic Spanish tomato-based cold soup that dates back to ancient times. It was originally a peasant food and a good way to use up leftover bread and vegetables. The vinegar and garlic provide a lot of flavor with minimal added salt. This is meant to be a thick soup-if it is too thick to blend, add a bit of water, not tomato juice, which is a commonly made error that will alter the intended flavor. Think of this as a blended salad; it's refreshing on a hot day and comes together in minutes. Salud! Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

Ingredients

2 pounds ripe tomatoes, roughly chopped

1 medium size red bell pepper, roughly chopped

0.5 medium size cucumber, peeled and roughly chopped

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Classic Gazpacho

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