quick-cauliflower-and-chickpea-curry
When you need dinner that’s bold, easy, and full of heart, this Cauli & Chickpea Curry hits the spot. No time, no stress, just good pantry staples, and a few fresh extras. This curry is creamy, gently spiced, and the bouillon adds the kind of depth that makes people think it’s been simmering for hours.
Ingredients
1 medium cauliflower (about 600 g), cut into florets
3 tbsp olive oil (divided in half)
4 tsp curry powder (divided in half )
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