crispy-english-roast-potatoes
English Roast Potatoes. Crispy on the outside and fluffy on the inside, with a golden crust and big flakes of sea salt. The secret is Yukon Gold potatoes, first parboiled, then slow roasted in oil until perfectly crisp. And couldn’t be easier, but the results are so delicious. Soft centers, crispy edges, and honestly, the perfect potato.
Ingredients
3 pounds Yukon Gold potatoes, quartered
0.5 cup avocado oil, pork fat, or duck fat
Flaky sea salt
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