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Balinese Cauliflower and Tempeh Rendang Curry
This Tempeh Rendang Curry is just bursting with veggie flavour. This dish was inspired from my trip in 2015 to Indonesia and my love for Tempeh. There is a richness from the coconut milk and a boldness from the various aromatic spices. The tempeh is soft, delicious and can be combined with any veggies that you like, to make something a little different each time. It makes for the perfect midweek meal and doesn’t need many ingredients so it’s a welcome change if your trying to use up leftovers! Rendang is one of many curries originating in the Nusantara region, which includes Indonesia, Malaysia, Singapore, Brunei and surrounding islands.
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