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balinese-cauliflower-and-tempeh-rendang-curry

This Tempeh Rendang Curry is just bursting with veggie flavour. This dish was inspired from my trip in 2015 to Indonesia and my love for Tempeh. There is a richness from the coconut milk and a boldness from the various aromatic spices. The tempeh is soft, delicious and can be combined with any veggies that you like, to make something a little different each time. It makes for the perfect midweek meal and doesn’t need many ingredients so it’s a welcome change if your trying to use up leftovers! Rendang is one of many curries originating in the Nusantara region, which includes Indonesia, Malaysia, Singapore, Brunei and surrounding islands.

Ingredients