pork-tenderloin-with-peach-bourbon-glaze
A juicy pork tenderloin glazed to perfection with Silverwood Farms Peach Bourbon Jam. Enjoy it tonight as a main course and finish off the leftovers for lunch with a tasty sandwich on ciabatta with thinly sliced Granny Smith apples and a smear of creamed honey.
Ingredients
1 cup Silverwood Farms Peach Bourbon Jam
1 tablespoon honey
1 tablespoon light brown sugar
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