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mushroom-brussels-sprouts-and-fontina-pizza-with-creamy-celery-root-base

This pizza had a creamy celery root base, roasted mushrooms, fresh thyme and Brussels sprouts, layered with fontina and fresh mozzarella, then finished with crispy garlic panko and a drizzle of rosemary garlic oil. Every flavor had its own moment without overpowering the others.

Ingredients