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Salmon Skin Taco Shells

Salmon Skin Taco Shells

by jortskitchen ⏱ 30 min 10 ingredients 12 steps

These Crispy Salmon Skin Tacos are a delightful fusion of flavors and textures. The star of the show is the perfectly crispy salmon skin, which adds a satisfying crunch to each bite. The combination of tender raw salmon, zesty green onions, umami-rich soy sauce, tangy vinegar, and a hint of salt creates a balanced and mouthwatering filling. Assembling the tacos with fluffy rice, the flavorful salmon mixture, a kick of spicy mayonnaise, and a sprinkle of toasted sesame seeds results in a culinary masterpiece that's as visually appealing as it is delicious.

Ingredients

3.5 inch Salmon skin, cut into strips
Raw salmon, diced
2.5 green onions, finely chopped
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