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Butternut Squash

Butternut Squash

by chefron ⏱ 1 hr 15 min 29 ingredients 25 steps

Indulge in the comforting flavors of roasted butternut squash soup, a velvety blend of roasted vegetables and aromatic spices.

Ingredients

1 Butternut Squash (around 2.5 lbs), halved and de seeded
0.5 Red Bell Pepper, cored and white parts removed
1 Garlic Bulb, top cut off to expose cloves
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