butternut-squash
Indulge in the comforting flavors of roasted butternut squash soup, a velvety blend of roasted vegetables and aromatic spices.
Ingredients
1 Butternut Squash (around 2.5 lbs), halved and de seeded
0.5 Red Bell Pepper, cored and white parts removed
1 Garlic Bulb, top cut off to expose cloves
🔒 The full recipe is members-only
26 more ingredients · 25 steps locked.
Unlock the full recipe — $5.99/mo