sal-verde-green-salt
Debes tener esta sal siempre en casa, con ella llevaras tus platos mas sencillos al proximo nivel. Es el mejor sazonador de carnes (Res, cordero, pollo y pescado). [You should always have this salt at home, with it you will take your simplest dishes to the next level. It is the best seasoning for meats (beef, lamb, chicken, fish).]
Ingredients
400 gr Sal Gruesa
5 Ramitas de Romero
4 Dientes de Ajo
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