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Simple Sweet Roast Chicken Reduction Stock
This simple stock doesn't take too long to make and delivers a deliciously sweet roasted chicken flavour. You can enhance this sauce further by adding mustard seeds, a knob of butter, freshly shaved truffle, and aromatics like thyme or rosemary or by incorporating sautéed mushrooms, onions, or garlic. To intensify the sauce, you can reduce it with a spirit such as Madeira, port, or white wine, and then add stock before straining again and incorporating the previously mentioned ingredients.
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