marry-me-chicken-ditalini
It’s hard not to love ditalini - and when you pair it with one of the best pasta sauces out there, it’s an instant win. I know, chicken and pasta isn’t exactly traditional, but this sauce makes it totally worth it. It’s creamy, rich with tomato flavor, packed with perfectly seasoned chicken breast, and a handful of spinach for balance. It’s the kind of sauce that’s impossible not to love.
Ingredients
For the Chicken:
0.5 lb boneless, skinless chicken breast, thinly sliced or cut into small bite size pieces
3 tbsp olive oil or avocado oil
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