pesto-potato-burrata-pizza-with-spicy-arugula
Homemade pizza dough topped with herbs, basil pesto, and thinly sliced potatoes, then baked until the crust is golden and perfect. As soon as the pizza comes out of the oven, top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh making it the perfect January pizza. It’s cheesy, but veggie filled too.
Ingredients
Extra virgin olive oil, for drizzling
2 teaspoons dried oregano
0.5 pound pizza dough, at room temperature
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